ProSure
ProSure is a 1.3 kcal/ml, ready-to-drink, oral nutritional supplement enriched with omega-3 fatty acids and antioxidants. ProSure contains a mix of fibre and FOS (fructo-oligosaccharides). Fibre and FOS have an important role in the diet by helping to support gastrointestinal function.1-3 ProSure is suitable for oncology patients with weight loss.
ProSure is available in vanilla flavour in a 220 ml reclosable plastic bottle and can be used as an oral nutritional supplement, or as part of a tube feeding regimen.
Availability (ON FOLLOW UP ORDERS)
Description
PIP CODE
LINK CODE
PROSPER CODE
ProSure 30 x 220 ml bottle vanilla flavour
403-8055
PRO1779X
M095299
FEATURES
| KOSHER | HALAL | VEGETARIAN | CLINICALLY LACTOSE-FREE | GLUTEN FREE |
| X | √ | X | √ | √ |
PREPARATION
ProSure is best served chilled.NUTRITION
ProSure is a Food for Special Medical Purposes, for use under medical supervision.
- Per 100 ml
- Per 220 ml
- Nutrition information
- Energy
- 536 kJ / 127 kcal
- 1179 kJ / 280 kcal
- Protein
- 6.65 g
- 14.6 g
- Fibre
- 2.07 g
- 4.55 g
- of which FOS*
- 1.10 g
- 2.42 g
*fructo-oligosaccharides
SUPPORTING DOCUMENTS
ProSure Datasheet (PDF, 402 KB)References:
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Elia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8.
UK-PROSURE-2000001
Availability
Description
PIP CODE
LINK CODE
PROSPER CODE
ProSure 30 x 220 ml bottle vanilla flavour
403-8055
PRO1779X
M095299
FEATURES
| KOSHER | HALAL | VEGETARIAN | CLINICALLY LACTOSE-FREE | GLUTEN FREE |
| X | √ | X | √ | √ |
PREPARATION
ProSure is best served chilled.NUTRITION
ProSure is a Food for Special Medical Purposes, for use under medical supervision.
- Per 100 ml
- Per 220 ml
- Nutrition information
- Energy
- 536 kJ / 127 kcal
- 1179 kJ / 280 kcal
- Protein
- 6.65 g
- 14.6 g
- Fibre
- 2.07 g
- 4.55 g
- of which FOS*
- 1.10 g
- 2.42 g
*fructo-oligosaccharides
SUPPORTING DOCUMENTS
ProSure Datasheet (PDF, 402 KB)References:
- Roberfroid M. Crit Rev Food Sci Nutr 1993; 33(2):103-148.
- Elia M et al. Aliment Pharmacol Ther 2008; 27:120-145.
- Bouhnik Y et al. Nutr J 2006; 5:8.
